Casa Bonita Hub is really excited to bring this webinar to our community of entrepreneurs and business minders. Food product development for Beginners is our first food Webinar where you will get an overview in how to understand everything that gets involved in the creation of food products in Australia.
If you have a food business product idea and you have no clue on how to create your product and what it’s part of the development process of it, with this webinar you will have a better understanding of the whole process.
That home food recipe that you and your family and friends love can be the door to open the opportunity for you to start your own business in the right direction.
This Webinar is possible thanks to the knowledge and the direction of Pilar Oyarzun, Senior Food Technologist, Technical Food Consultant and Product Development & Innovation expert, who will explore the different steps of Product Development such as: Research & Sourcing, Prototype Creation, Scaling up a Prototype and Validation of commercial trials. Additionally, you will receive a list of the right questions to ask yourself in each step that will guide you through the process and make you move as much as you are able to by yourself.
Last but not least, learn how Casa Bonita Hub can support the growth of your businesses through the Co-Retail program. Put your creation in the hands of your customers and gain rapid feedback, network with other like minded women in business and convert products into unforgettable experiences.
What will you get from this webinar?:
The main goal with this webinar is provide information for people with little or no knowledge in the food production industry to help them to understand what they can expect of the food process and give them a guide of how to move further answering the right questions by themselves as much as they can. So with this webinar:
- An overview of the whole Product development process.
- Understanding of the steps and the right questions to ask in each of them.
- Identifying which steps can be handled by yourself and in which ones you need technical assistance.
- Understand the basics to shelf-life determination.
- Understand what you need to do to start selling products under the Australian regulatory frame.
- Have a broad understanding of the outcomes that you should achieve in each step of the food development process.
Who is this webinar for?
- For Completely food business entrepreneurs from beginners to intermediate
- For anyone that already have a food recipe or creates food products and sell them in an informal way (from their home)
- Small Food Businesses that already are in the market but want to sell in bigger retailers.
- People that it’s interested to have information from a Food Technician Consultant to improve their food business
- For anyone that have not knowledge about food science and technology
- For anyone that is stuck in their food creation process
- Anyone interested in understanding the product development process
About your webinar host
After completing a Bachelor of Food Science and Technology at Santiago de Chile University (Chile, South America) in 2010, Pilar worked as a Food Technologist in Quality Assurance & Quality Control for the Fast Manufacturing Consumer Goods (FMCG), Foodservice and Flavour industries where she finally led her career towards Product Development, by assisting stakeholders in utilising her technical expertise in Sensory Evaluation, Colours & Flavours, various Food Technologies etc, by managing to place the products into the marketplace.
In 2015, Pilar won a scholarship to study for a Certificate IV in Food Science & Technology at William Angliss Institute (Melbourne). Later, she worked at Lavezzi Gelateria in production and at Kadac Pty Ltd as a Product Development Coordinator. Currently is operating as a Technical Food Consultant in Product Development based in Melbourne.
In her spare time, Pilar used to collaborate remotely as a Chief Editor for the Alternative Dairy Map at Kind Earth. Tech (US). Nowadays, she cooperates with the Centre of Advanced Sensory Science (CASS) at Deakin University as part of the trained taste panel and has been actively involved with The Australian Institute of Food Science and Technology (AIFST) as Chair of the Victoria Branch.
Date: 7th of October
Time: 6:00pm (AEST)
Price: $20 AUD
Language: English
Duration: 1 Hour in total= 45 minutes Webinar and 15 minutes for Q&A
Instructions how to access the recording and booklet:
Please check the video below:
To get access to the recording you need to purchase the course first and create an account with Casa Bonita.
After creating the account, you will have to log in again and you will be able to check your Order History.
Please click on the Courses section on the main menu. Here you will have full access to the recording and booklet.